Lunches to Go
U.S. Air Force Airman 1st Class Olivia Durant (right), a services specialist with the 121st Air Refueling Wing, serves lunch to a new recruit during February Unit Training Assembly at Rickenbacker Air National Guard Base, Ohio, Feb. 9, 2014. The Red Tail Dining Facility is currently undergoing extensive renovations and is not expected to be open until April UTA. Until then, lunch during UTA is being served out of the flight line hangar. The meals are provided by Columbus Corporate Catering, Reynoldsburg, Ohio. (U.S. Air National Guard photo by Master Sgt. Bill Pierce/Released)
PHOTO BY:
Master Sgt. Bill PierceReleased
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